The Ultimate Indian Instant Pot Cookbook
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From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of “Cooking In A Jiffy” series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more.
There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes for cooking veggies, 6 fish and seafood recipes, and 14 chicken and mutton recipes.
And finally, there are 4 desserts you can make even from lentils and legumes in an Instant Pot. You didn’t think of that, did you?
With such an amazing compilation of delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cookbook you could own.
You will, of course, learn to cook with yogurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices), but you’d also be able to handle rice, lentils, legumes, and veggies as only Indians can.
Why this book?
When our path-breaking book Home Style Indian Cooking In A Jiffy was first published in 2013, Instant Pots had not become as popular as they are now. At least to our knowledge.
Now even the Indian market is full of them with some especially designed for Indian cooking (with designated buttons for Dal, Idli, or Rajma for example!).
So, when we started getting requests from readers for adding directions for using the Instant Pot for those recipes, we had to sit up and listen. And listen hard.
That’s why, dear reader, we are excited to present to you our 11th cookbook where we have adapted recipes for 50 Indian dishes (some also culled from our ten other cookbooks) for the Instant Pot.
This book, therefore, DOES NOT contain directions for traditional methods of cooking Indian food WITHOUT using Instant Pots.
So, what are you waiting for? Scroll up and grab a copy or download a sample now!
Other Books by the Author
HOME STYLE INDIAN COOKING IN A JIFFY
HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE
HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK
HOW TO CREATE A COMPLETE MEAL IN A JIFFY
THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY
Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes, indian instant pot recipes, indian instant pot curries, instant pot recipes, instant pot cookbook
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Prasenjeet Kumar is the author/co-author of over 33 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 60 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.
Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales.
Prasenjeet loves gourmet food, music, films, and travelling. He has already covered twenty-five countries including Canada, China, Denmark, Dubai, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Macau, Malaysia, Mauritius, Montenegro, Nepal, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.
Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.
Senior IAS (Indian Administrative Service) officer SONALI KUMAR was the FIRST “outsider” “non-state subject” lady IAS officer to be allotted to J&K cadre with a batch of 1979. She has thus worked in the J&K cadre for 36 and a half years and has spent another year watching events unfold as Arun Kumar, her husband, was still in the IAS there.
During this period, Sonali has held in both Government of India as well as in the Government of Jammu and Kashmir assignments related to industry and commerce (including PSUs), textiles (handlooms & handicrafts), education, welfare, forests and environment, agriculture, horticulture, co-operatives, rural and urban development, health and medical education, anti-drought prone and anti-desert area development programmes, revenue, judicial, and even disaster relief operations.
Her myriad experiences spanning all kinds of sectors have, she believes, equipped her with the powers of ideation, problem-solving, out-of-the-box thinking, and strategic policy insights that only a long stint in IAS probably can endow one with. This is the experience that she thinks she needed to share in the background of this constant national and international focus on the Kashmir Problem.
