The Ultimate Guide to Preparing Snacks the Indian Way
About this ebook
In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes).
In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks.
On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas.
In Gujarat, you will have steamed Dhokhlas and rolled Khandvis.
In South India, you can’t escape some kind of Idli, Dosa, or Vada.
And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete.
In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks.
So, what are you waiting for? Scroll up and grab a copy or download a sample now!
Other Books by the Author
HOME STYLE INDIAN COOKING IN A JIFFY
HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE
HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK
HOW TO CREATE A COMPLETE MEAL IN A JIFFY
THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY
THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY
THE ULTIMATE INDIAN INSTANT POT COOKBOOK
Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes
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About the author
Prasenjeet Kumar is the author/co-author of over 33 books in four genres: Fiction, motivational books for introverts (the Quiet Phoenix series), books on Self-Publishing (Self-Publishing WITHOUT SPENDING A DIME series) and cookbooks (Cooking In A Jiffy series). His books (over 60 titles and counting) have been translated into French, German, Italian, Japanese, Spanish, and Portuguese, and sell in over 50 countries.
Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London, and was for a brief while, a solicitor of England and Wales.
Prasenjeet loves gourmet food, music, films, and travelling. He has already covered twenty-five countries including Canada, China, Denmark, Dubai, Germany, Greece, Hong Kong, Indonesia, Israel, Italy, Jordan, Macau, Malaysia, Mauritius, Montenegro, Nepal, Sharjah, Spain, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.
Prasenjeet is the self-taught designer, writer, editor, and proud owner of the website cookinginajiffy.com which he has dedicated to his mother. He also runs another website publishwithprasen.com where he shares tips about writing and self-publishing.
Senior IAS (Indian Administrative Service) officer SONALI KUMAR was the FIRST “outsider” “non-state subject” lady IAS officer to be allotted to J&K cadre with a batch of 1979. She has thus worked in the J&K cadre for 36 and a half years and has spent another year watching events unfold as Arun Kumar, her husband, was still in the IAS there.
During this period, Sonali has held in both Government of India as well as in the Government of Jammu and Kashmir assignments related to industry and commerce (including PSUs), textiles (handlooms & handicrafts), education, welfare, forests and environment, agriculture, horticulture, co-operatives, rural and urban development, health and medical education, anti-drought prone and anti-desert area development programmes, revenue, judicial, and even disaster relief operations.
Her myriad experiences spanning all kinds of sectors have, she believes, equipped her with the powers of ideation, problem-solving, out-of-the-box thinking, and strategic policy insights that only a long stint in IAS probably can endow one with. This is the experience that she thinks she needed to share in the background of this constant national and international focus on the Kashmir Problem.
