Ocean Acidification and Shellfish

Focusing on the chemical processes and the biological impacts on shellfish at different life stages, the book uniquely investigates depth-related variations in acidification effects, often overlooked in other studies. It progresses from introducing the fundamentals of ocean acidification and historical trends to analyzing physiological mechanisms affecting shellfish, dedicating chapters to specific species like oysters and clams. Mitigation strategies, including reducing carbon emissions and developing resilient shellfish strains, are also discussed.

Drawing from diverse scientific literature and incorporating case studies, the book emphasizes the urgent need to address ocean acidification to protect marine biodiversity and ensure the sustainability of shellfish harvesting. This comprehensive analysis makes it a valuable resource for marine biologists, policymakers, and anyone concerned with environmental science and the future of our oceans.