Millets-Healthy & Food Security in India

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chapters of the scholars from various places of the state to satisfy diverse needs of readers in respect of Millet's food security and nutritious health. It is a compact book with authentic and updated facts, information, analysis and important recommendations. It is hoped that this book will be useful and beneficial to students, research scholars and teaching faculty. I would like to extend my sincere thanks to each and every author of the chapter, to publish this book in an edited book.

Informazioni sull'autore

Prof. PERI. JAYALAKSHMI is Prof. in Economics, Former HOD, Dept. of Economics, St. Joseph’s College for Women (A), Visakhapatnam, Andhra Pradesh. She started her career as a Faculty member in St. Joseph’s College in 1997. She obtained M.A, M.Phil, B.Ed., Ph.D, & M.B.A. She has published 4 Books, 40 Research Papers. She went to BOSTON, USA in 2016 May and presented a Research Paper in the IJAS conference. She has undertaken the Minor Research Project of UGC, 2014-16. She got the AP State Best Teacher Award in Economics (Degree College Level) in Sep 2017. She organized Two National Conferences and research papers were published in International Journal of Business, Management & Allied Sciences-ISSN:2349-4638 (IJBMAS), International ISBN:978-93-87769-74-8 and UGC-CARE list Journals (Our Heritage Journal & Think India Journal)in 2018&2019

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