The Detox Cookbook: Cleansing for food lovers
Nov 2004 · Allen & Unwin
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176
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About this ebook
Whether you're looking for a regular detox regime or just repairing the post-Christmas/Easter/birthday-binge fallout, The Detox Cookbook provides the Why and How To in the most delicious way. This is a collection of mouth-watering recipes that will give you more energy, help you drop a few kilos, cleanse your liver and leave you feeling fantastic. And you won't feel like you're on a diet. Included is a simple explanation of the benefits of regular detoxing, and how to incorporate this sensible program into your busy life.
Kathy and Jan believe that if you love your food, but need to cleanse, there is no need to sacrifice flavour. Try Asian-style Duck Salad, Barbecued Seafood with Mango Salsa + Pink Potato Salad or Rack of Lamb with Quinoa and Roasted Pumpkin . . . these are meals the whole family or dinner guests can easily share.
Stylishly presented with gorgeous colour photos, The Detox Cookbook is the most practical and inspiring book around on this very hot topic.
Kathy and Jan believe that if you love your food, but need to cleanse, there is no need to sacrifice flavour. Try Asian-style Duck Salad, Barbecued Seafood with Mango Salsa + Pink Potato Salad or Rack of Lamb with Quinoa and Roasted Pumpkin . . . these are meals the whole family or dinner guests can easily share.
Stylishly presented with gorgeous colour photos, The Detox Cookbook is the most practical and inspiring book around on this very hot topic.
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About the author
In the early 1980s, KATHY SNOWBALL left a career in merchant banking to study at Leith's School of Food and Wine in London. After six years of catering and teaching, she returned to Australia and joined the Australian Women's Weekly as assistant food editor responsible for the Home Library series of cookbooks. In 1993 she moved to Australian Gourmet Traveller, was appointed food editor in 1996 and became food director of this and three other magazines in 2000. She also compiled and edited two cookbooks for Gourmet Traveller. Kathy is now a freelance food writer, working for Gourmet, Gourmet Wine, House and Garden and Cuisine magazine in New Zealand, and she teaches at her newly established cooking school, Snowball and Pemberton's Food Workshop. JAN PURSER is a nutrition consultant, Touch For Health practitioner, health and lifestyle counselor, remedial therapist, iridologist and meditation teacher. She has been in practice for over five years in natur
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