Jessica Goldbogen HarlanĀ is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue,Ā Tortillas to the Rescue,Ā Homemade Condiments,Ā Crazy for Breakfast Sandwiches, andĀ Quinoa CuisineĀ (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.