Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles
Aug 2011 · Simon and Schuster
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4 reviewsreport
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About this ebook
Create delicious, inexpensive, quick and hearty meals with classic ramen noodles as the base and flavors from around the world.
• Stir-fry ramen with peppers and shrimp for a delicious noodle bowl
• Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne
• Steam noodles and salmon in parchment packets for a dish that will impress any guest
It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:
• Bacon, Egg and Ramen Scramble
• Minestrone Soup
• Black Bean and Green Chile
• Stuffed Peppers
• Ramen-n-Cheese
• Cold Noodle Salad with Grilled Beef
• Ramen Bolognese
• Pad Thai
• Salmon Croquettes with Creamy Chili Sauce
• Stir-fry ramen with peppers and shrimp for a delicious noodle bowl
• Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne
• Steam noodles and salmon in parchment packets for a dish that will impress any guest
It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:
• Bacon, Egg and Ramen Scramble
• Minestrone Soup
• Black Bean and Green Chile
• Stuffed Peppers
• Ramen-n-Cheese
• Cold Noodle Salad with Grilled Beef
• Ramen Bolognese
• Pad Thai
• Salmon Croquettes with Creamy Chili Sauce
Ratings and reviews
5.0
4 reviews
Elizabeth Grove
- Flag inappropriate
December 27, 2016
Everything I've tried is delicious, and while some ingredient price tags are a little high (over the whole list), it's definitely a savior to those with limited income.
About the author
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.
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