HOW TO BECOME A GOOD SOMMELIER
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It addresses topics such as the definition of sommelier, the importance of sommeliers in the wine industry, basic wine knowledge, tasting techniques, wine pairing, wine presentation and service, wine labels and legal regulations, and viticulture and grape varieties.
It also provides a detailed overview of common wine pairings and emphasizes the importance of keeping up to date with the latest trends and innovations in the wine industry.
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Trained as a sommelier at the University of Barcelona and since then, the world of wine has been my passion that has led me to explore and understand its many facets and to immerse myself in this fascinating culture. This book discusses everything you need to know to become a good sommelier, from wine tasting to wine pairing. In addition to writing, I love teaching others about the world of wine. I believe it is important to keep up with the latest trends and innovations in the wine industry, and I am always looking for ways to improve and learn more.
I am a wine lover who has turned his passion into a career.
I am excited to share my knowledge and experience with others who also love wine. I hope this guide will help you become great sommeliers.
