REVOLUTIONARY ENOLOGY: THE NEW ERA OF ENOLOGY AND VITICULTURE
DAVID SANDUA
Apr 2024 · David Sandua
Ebook
264
Pages
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
About this ebook
"Revolutionary Enology" immerses the reader in the exciting world of modern winemaking, revealing how technology and innovation are transforming this ancient tradition. From advanced fermentation techniques to sustainable winemaking practices, the book explores the advances that are improving the quality, taste and sustainability of wines. With a focus on new grape varieties, pest control, and advanced vineyard management, this work is a testament to the dynamism and creativity in contemporary enology, offering a fresh and insightful look at the art and science of winemaking.
About the author
David Sandua is a wine enthusiast with a background in enology, viticulture, and sommelier at the University of Barcelona. He devotes time to education and outreach. He teaches courses and workshops on wine tasting, and works to promote wine knowledge and appreciation among the general public. He is known for his accessible and friendly approach to wine education. His goal is to demystify the world of wine and make it accessible to everyone, regardless of their level of experience or prior knowledge. He is passionate about wine with a need to share his knowledge and love of wine.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
