HOW TO BECOME A GOOD SOMMELIER

DAVID SANDUA

Kitabu pepe

151

Kurasa

Kimetimiza masharti

Ukadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi

Kuhusu kitabu pepe hiki

"How to Become a Good Sommelier" is a comprehensive guide that provides a deep insight into the culture and nuances of wine. This book not only offers wine knowledge, but also imparts an in-depth understanding of the profession of sommelier, a wine expert trained and specialized in the art of selecting, storing and serving wines.

It addresses topics such as the definition of sommelier, the importance of sommeliers in the wine industry, basic wine knowledge, tasting techniques, wine pairing, wine presentation and service, wine labels and legal regulations, and viticulture and grape varieties.

It also provides a detailed overview of common wine pairings and emphasizes the importance of keeping up to date with the latest trends and innovations in the wine industry.

Kuhusu mwandishi

Trained as a sommelier at the University of Barcelona and since then, the world of wine has been my passion that has led me to explore and understand its many facets and to immerse myself in this fascinating culture. This book discusses everything you need to know to become a good sommelier, from wine tasting to wine pairing. In addition to writing, I love teaching others about the world of wine. I believe it is important to keep up with the latest trends and innovations in the wine industry, and I am always looking for ways to improve and learn more.

I am a wine lover who has turned his passion into a career.

I am excited to share my knowledge and experience with others who also love wine. I hope this guide will help you become great sommeliers.

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