Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Glucose Revolution: The life-changing power of balancing your blood sugar

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Engineering Interventions in Agricultural Processing

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Engineering Interventions in Foods and Plants

Microorganisms in Sustainable Agriculture, Food, and the Environment

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

The Every Other Day Diet

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Food Isn’t Medicine

Rice Science: Biotechnological and Molecular Advancements

Muscle Explosion: 28 Days to Maximum Mass

Microbiology for Food and Health: Technological Developments and Advances