Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar Verma · Prem Prakash Srivastav
Sep 2017 · CRC Press
Ebook
452
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About this ebook
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
About the author
Verma, Deepak Kumar ; Srivastav, Prem Prakash
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