Handbook of Antioxidants for Food Preservation

Nutraceutical and Specialty Lipids and their Co-Products

Nutraceutical and Specialty Lipids and their Co-Products

Flavor of Meat and Meat Products

Marine Nutraceuticals and Functional Foods

Marine Nutraceuticals and Functional Foods

Seafoods: Chemistry, Processing Technology and Quality

Biochemistry of Foods: Edition 3

Flavor Chemistry of Ethnic Foods

Tree Nuts: Composition, Phytochemicals, and Health Effects

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Nutraceutical Proteins and Peptides in Health and Disease

Asian Functional Foods

Encyclopedia of Food Chemistry

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Asian Functional Foods

Handbook of Functional Beverages and Human Health

Tree Nuts: Composition, Phytochemicals, and Health Effects