Nutraceutical and Specialty Lipids and their Co-Products
Fereidoon Shahidi
Mar 2006 · CRC Press
Ebook
584
Pages
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About this ebook
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
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