Tree Nuts: Composition, Phytochemicals, and Health Effects
Cesarettin Alasalvar · Fereidoon Shahidi
Dec 2008 · CRC Press
Ebook
340
Pages
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About this ebook
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stro
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Cesarettin Alasalvar, Fereidoon Shahidi
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