Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
Oct 2016 · Bloomsbury Publishing USA
Ebook
208
Pages
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About this ebook
From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes.
Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.
Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.
Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
About the author
??Isaac Fitzgerald has been a firefighter, worked on a boat, and was once given a sword by a king, thereby accomplishing three out of five of his childhood goals. After making a bunch of cool things for the internet, he now writes books, including Pen & Ink and How to Be a Pirate. He lives in Brooklyn, New York.
Wendy MacNaughton is a New York Times bestselling illustrator whose books include Salt Fat Acid Heat, Pen & Ink, Lost Cat, The Essential Scratch-and-Sniff Guide to Becoming a Wine Expert, and Meanwhile in San Francisco. Her work has appeared in places such as the New York Times, Bon Appétit, Lucky Peach, and elsewhere. She lives in San Francisco.
Wendy MacNaughton is a New York Times bestselling illustrator whose books include Salt Fat Acid Heat, Pen & Ink, Lost Cat, The Essential Scratch-and-Sniff Guide to Becoming a Wine Expert, and Meanwhile in San Francisco. Her work has appeared in places such as the New York Times, Bon Appétit, Lucky Peach, and elsewhere. She lives in San Francisco.
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