Bio- and Nano-sensing Technologies for Food Processing and Packaging
About this ebook
This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.
About the author
Dr Ashutosh Kumar Shukla has almost two decades of physics and sensor technology teaching and research experience. He has published extensively in peer reviewed journals, review articles, a textbook and more than a dozen edited volumes prepared in collaboration with experts from different countries. He is passionate about applications in food science.
