Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
Sep 2015 · Rowman & Littlefield
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About this ebook
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.
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Mitch Maier
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October 27, 2016
I don't think this author ever visited the Dorf Haus supper club as listed on page 157. The Dorf Haus is not located in Sauk City. Also, the population of Sauk City, WI was in excess of 3000 people at the time of this books published date. Not 1800.
About the author
Midwest travel, regional foods, German heritage and environmental sustainability are Mary Bergin's writing specialties. The lifelong professional journalist boasts decades of newspaper work as an editor and reporter. Her weekly, syndicated and award winning "Roads Traveled" columns began in 2002.
The Chicago Tribune frequently publishes Mary’s work in its travel section. Wisconsin Public Radio counts her among its travel experts. Her freelance work is a featured case study in the college textbook Travel Journalism: On the Road with Serious Intent by Professor John Greenman at the University of Georgia.
The Wisconsin native lives in Madison. The Wisconsin Supper Club Cookbook is her fifth book. She is a member of the Society of American Travel Writers and Midwest Travel Writers Association. Learn more about her at marybergin.com and roadstraveled.com.
The Chicago Tribune frequently publishes Mary’s work in its travel section. Wisconsin Public Radio counts her among its travel experts. Her freelance work is a featured case study in the college textbook Travel Journalism: On the Road with Serious Intent by Professor John Greenman at the University of Georgia.
The Wisconsin native lives in Madison. The Wisconsin Supper Club Cookbook is her fifth book. She is a member of the Society of American Travel Writers and Midwest Travel Writers Association. Learn more about her at marybergin.com and roadstraveled.com.
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