Cereals

· Walnut Publication
Ebook
128
Pages
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About this ebook

This book is mainly concerned with technical aspects of cereal to study the nature of cereal grains and changes that occur naturally because of handling and processing of different cereal to make them more nutritious for all groups of persons. This book tries to highlight the various aspects of cereal grains so that its nutritive value can be achieved.

About the author

Mamta Kumari is an Associate Professor at Tilka Manjhi Bhagalpur University.

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