关于此电子书
Whale Meat Controversy explores the contentious issue of whaling by examining the historical, environmental, and ethical dimensions of this practice. The book delves into why whaling persists despite conservation concerns, highlighting the inherent tensions between cultural preservation and species protection. Did you know that whaling has been a critical economic activity for communities in Norway, Iceland, and Japan? Also, the depletion of whale populations can have cascading effects on the health of our marine ecosystems.
The book unfolds by first introducing whaling's historical and cultural significance, then examining scientific evidence regarding whale populations and the impact of hunting. Finally, it explores the ethical and legal dimensions, proposing pathways toward sustainable coexistence.
Unlike many works that focus solely on conservation, Whale Meat Controversy uniquely combines historical, scientific, and ethical perspectives to offer a balanced analysis of the whaling debate, advocating for solutions that respect both cultural heritage and environmental sustainability.
为此电子书评分
欢迎向我们提供反馈意见。
如何阅读
智能手机和平板电脑
笔记本电脑和台式机
您可以使用计算机的网络浏览器聆听您在 Google Play 购买的有声读物。
电子阅读器和其他设备
如果要在 Kobo 电子阅读器等电子墨水屏设备上阅读，您需要下载一个文件，并将其传输到相应设备上。若要将文件传输到受支持的电子阅读器上，请按帮助中心内的详细说明操作。
