The book methodically progresses through foundational concepts, detailing how antibiotics function and how bacteria develop resistance. It explores the history and current practices of antibiotic use in livestock production, identifying different classes of antibiotics used and the animal species commonly involved. The book then analyzes the impact of antibiotic use on the development and spread of AMR, examining resistance genes, transmission pathways, and the consequences for health.
Finally, Antibiotics In Livestock examines potential solutions, such as alternative farming practices and the development of new antimicrobials, offering practical insights for policymakers, farmers, and healthcare professionals.