Vegan Under Pressure

· HarperCollins
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Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes. 

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JILL NUSSINOW, aka The Veggie Queen™—has been teaching plant-based, whole-foods cooking for more than 25 years at Santa Rosa Junior College and elsewhere, and has been teaching people about the joys of pressure cooking since 1996. Jill has written three previous books, TheNew Fast Food, Nutrition CHAMPS, and The Veggie Queen: Vegetables Get the Royal Treatment.

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