Brilliant Buttercream Recipes: Eight Delicious Recipes from Queen of Hearts Couture Cakes
Jan 2020 · David & Charles
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23
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About this ebook
A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.
This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.
Praise for Valeri Valeriano & Christina Ong's The Contemporary Buttercream Bible
"An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" — Ace of Cakes' Chef Duff Goldman
"The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." —Sonya Hong of American Cake Decorating
"Fascinating techniques . . . lovely ideas." —Lindy Smith, author of The Contemporary Cake Decorating Bible
This short book features a tried and tested "crusting" buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations.
Praise for Valeri Valeriano & Christina Ong's The Contemporary Buttercream Bible
"An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" — Ace of Cakes' Chef Duff Goldman
"The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." —Sonya Hong of American Cake Decorating
"Fascinating techniques . . . lovely ideas." —Lindy Smith, author of The Contemporary Cake Decorating Bible
Ratings and reviews
4.0
3 reviews
About the author
Queen of Hearts Couture Cakes is a London-based company founded by two best friends, Valeri and Christina, who share the same passion. From that "sweet accident" when they discovered their talents, the duo never stopped believing in the power of buttercream. They have persevered and continuously innovated, receiving numerous international awards, press accolades, and writing three bestselling books. They have over 130,000 social media followers and teach classes online and in person all over the world.
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