Understanding Close-Up Photography

· Amphoto Books
3.9
10 ulasan
e-Buku
160
Halaman
Layak
Rating dan ulasan tidak disahkan  Ketahui Lebih Lanjut

Perihal e-buku ini

In his sixth book, renowned photographer, popular instructor, and best-selling author Bryan Peterson challenges and inspires us to see close-up photography in new ways when we view it through his eyes. You’ve seen the dewdrops, but what about dewdrops on a bird’s wing or raindrops on a car windshield? You’ve seen the bumblebees on vibrant flowers, but what about the fluid edge of just one petal or the colorful rusting metal at industrial sites? Even when Peterson does capture the more traditional subjects, it's done in untraditional ways–and often with minimal specialized equipment! Most important, he moves beyond the commonplace to inspire new ways of getting close, using your lenses, and discovering unconventional subjects.

Rating dan ulasan

3.9
10 ulasan

Perihal pengarang

BRYAN PETERSON is a professional photographer, an internationally known instructor, and the best-selling author of Understanding Exposure, Understanding Shutter Speed, Learning to See Creatively, Understanding Digital Photography, and Beyond Portraiture. In addition, he is the founder of the online photography school The Perfect Picture School of Photography (www.ppsop.com). He lives in Chicago.

Berikan rating untuk e-Buku ini

Beritahu kami pendapat anda.

Maklumat pembacaan

Telefon pintar dan tablet
Pasang apl Google Play Books untuk Android dan iPad/iPhone. Apl ini menyegerak secara automatik dengan akaun anda dan membenarkan anda membaca di dalam atau luar talian, walau di mana jua anda berada.
Komputer riba dan komputer
Anda boleh mendengar buku audio yang dibeli di Google Play menggunakan penyemak imbas web komputer anda.
eReader dan peranti lain
Untuk membaca pada peranti e-dakwat seperti Kobo eReaders, anda perlu memuat turun fail dan memindahkan fail itu ke peranti anda. Sila ikut arahan Pusat Bantuan yang terperinci untuk memindahkan fail ke e-Pembaca yang disokong.