Triple Oxygen Isotope Geochemistry
Ilya N. Bindeman · Andreas Pack
Feb 2021 · Reviews in Mineralogy & Geochemistry Kitabu cha 86 · Walter de Gruyter GmbH & Co KG
Kitabu pepe
508
Kurasa
reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
Kuhusu kitabu pepe hiki
Volume 86 of Reviews in Mineralogy and Geochemistry concentrates on understanding the variations among ratios of the three isotopes of oxygen, with primary emphasis on terrestrial systems. Triple oxygen isotope variations may be related to large, mass-independent fractionation effects such observed in the Earth atmosphere or may be small and related to minute variations due to purely mass-dependent processes. Recent advancements in analytical resolution now allow for the identification of processes and distinct reservoirs that were formerly hidden in the paradigm of a "single terrestrial fractionation line". New, high-resolution measurements are accompanied by advances in theoretical calculations that dovetail with empirical calibrations and applications throughout this volume.
14 chapters span a wide range of subjects: from ab-initio theoretical approaches to observation of triple oxygen isotope variations in the Earth litho-, hydro- and atmosphere.
Kuhusu mwandishi
Ilya N. Bindeman, University of Oregon, USA; Andreas Pack, Georg-August-University, Göttingen, Germany.
Kadiria kitabu pepe hiki
Tupe maoni yako.
Kusoma maelezo
Simu mahiri na kompyuta vibao
Sakinisha programu ya Vitabu vya Google Play kwa ajili ya Android na iPad au iPhone. Itasawazishwa kiotomatiki kwenye akaunti yako na kukuruhusu usome vitabu mtandaoni au nje ya mtandao popote ulipo.
Kompyuta za kupakata na kompyuta
Unaweza kusikiliza vitabu vilivyonunuliwa kwenye Google Play wakati unatumia kivinjari cha kompyuta yako.
Visomaji pepe na vifaa vingine
Ili usome kwenye vifaa vya wino pepe kama vile visomaji vya vitabu pepe vya Kobo, utahitaji kupakua faili kisha ulihamishie kwenye kifaa chako. Fuatilia maagizo ya kina ya Kituo cha Usaidizi ili uhamishe faili kwenye visomaji vya vitabu pepe vinavyotumika.
