Shocking Food Origins

The book illuminates key moments in culinary history, such as the domestication of wheat and the impact of the Columbian Exchange. It traces the journey of staple foods like bread and cheese from ancient civilizations to our modern tables and explores how ingredients such as chocolate and chili peppers transformed regional cuisines. By examining these origins, the book provides a deeper understanding of food's cultural and economic impact.

The book progresses chronologically and thematically, beginning with the evolution of staple foods and then examining the impact of globalization and technology on food production. It uses a range of historical sources, from archaeological evidence to culinary manuscripts, to present a comprehensive account of food origins. Ultimately, it aims to engage readers with captivating stories and surprising anecdotes, making culinary history accessible and relevant to anyone curious about the food we eat.