The People's Manual
Perrin Bliss
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Published in 1848 in Massachusetts, The Peopleâs Manual offers practical and valuable guidance on the daily activities of farming, caring for livestock, cooking, and preparing medicinal curesâall of which provide the entire community with better products and health. As stated in the introduction, the author strove to write âvaluable matterâ that is of âhighly practical importanceâ and divides the work into two primary sections: making butter and farm care, and preserving health through medicinal recipes. From constructing the best milk cellar and working butter to fattening swine, saving manure, preparing bedbug poison, and curing lock jaw, The Peopleâs Manual by a self-sufficient carpenter offers readers of the 19th century recipes and instructions of âthe highest practical moment to every familyâ as well as giving modern readers a rare glimpse into the roots of self-sufficiency and farm-to-table living.     This edition of The Peopleâs Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.   Â
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Perrin Bliss was born in 1810 in Massachusetts. He was a carpenter and was married to womenâs activist Persis Ann Bullard Bliss. There is little else known about Bliss. DIV /div
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