The Multiple Sclerosis Diet Book
Roy Laver Swank · Barbara Brewer Dugan
2011年6月 · Doubleday
3.2star
5則評論report
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416
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Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.
評分和評論
3.2
5則評論
關於作者
ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis.
BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.
BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.
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