The Multiple Sclerosis Diet Book
Roy Laver Swank · Barbara Brewer Dugan
ଜୁନ 2011 · Doubleday
3.2star
5ଟି ସମୀକ୍ଷାreport
ଇବୁକ୍
416
ପୃଷ୍ଠାଗୁଡ଼ିକ
family_home
ଯୋଗ୍ୟ
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reportରେଟିଂ ଓ ସମୀକ୍ଷାଗୁଡ଼ିକୁ ଯାଞ୍ଚ କରାଯାଇନାହିଁ ଅଧିକ ଜାଣନ୍ତୁ
ଏହି ଇବୁକ୍ ବିଷୟରେ
Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.
ମୂଲ୍ୟାଙ୍କନ ଓ ସମୀକ୍ଷା
3.2
5ଟି ସମୀକ୍ଷା
ଲେଖକଙ୍କ ବିଷୟରେ
ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis.
BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.
BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.
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