The Everything Pie Cookbook
Ago 2011 · Simon and Schuster
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Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:
Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!
- Classic fruit pies and tarts
- Rich cream and custard pies
- Sweet, nutty pies
- Meat pies and hearty pot pies
- And much more!
Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!
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Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
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