The Environment

· The Energy and Resources Institute (TERI)
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E-knjiga
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O ovoj e-knjizi

The environment is defined, perceived, and valued diversely by different countries, cultures, and communities. A healthy environment ensures human security, which means everyone has the access to food and water, employment and livelihood stability, resilience to climate change and extreme weather events, and also social and political stability. As the demand for food, fodder, fuel, and raw material grows, it increases the pressure on the environment and the competition for natural resources. Both human and natural activities have caused the physical, chemical, and biological degradation of the environment.


The Environment covers the basic components of environment, ecology, biomes, and biodiversity. The book gives an analytical understanding of the topics. While the book covers major international topics, it has a strong focus on India too. The book will help candidates appearing for competitive examinations such as civil services. It is also extremely useful for readers interested in environment science, environment chemistry, and related subjects.

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O autoru

Professor V K Ahluwalia is Professor (Retd) of Chemistry, University of Delhi. His tenure in this university spanned for more than 30 years. For these three decades, he taught numerous graduate, postgraduate, and MPhil students and provided guidance to about 70 students for their MPhill and Doctoral degrees. He was also Visiting Professor at Dr B R Ambedkar Centre for Biomedical Research, University of Delhi.

 

Professor Ahluwalia worked as a Post-doctoral Fellow for two years (1960−62), and had the opportunity to work with Professor Harold Shechter at the Department of Chemistry, Ohio State University. He also worked with Professor Herbert C Brown (Nobel Laureate) at the Department of Chemistry, Purdue University.

 

Professor Ahluwalia has published more than 250 research papers in national and international journals. He is the distinguished author of a number of books on reaction mechanism, green chemistry, environmental chemistry, and organic synthesis. Some of these include Green Chemistry: environmentally benign reactions, College Practical Chemistry, and Comprehensive Practical Organic Chemistry Qualitative Analysis. His co-authored books include New Trends in Green Chemistry; Green Chemistry in 21st Century and Beyond; Organic Reaction Mechanisms; Chemistry of Natural Products: amino acids, peptides, and enzymes; Comprehensive Practical Organic Chemistry: preparation and quantitative analysis; Comprehensive Practical Organic Chemistry: quantitative analysis; Environmental Science; A Textbook of Organic Chemistry; and Organic Synthesis: special techniques. His book Green Chemistry: environmentally benign reactions is winner of 2009 Choice Award of Outstanding Title.

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