The Better to Eat You

Charlotte Armstrong

ફેબ્રુ 2012 · Open Road Media

ઇ-પુસ્તક

256

પેજ

પાત્ર

રેટિંગ અને રિવ્યૂ ચકાસેલા નથી વધુ જાણો

આ ઇ-પુસ્તક વિશે

DIVA professor becomes enchanted with a girl who carries a dangerous jinx/div
DIVHistory student Sarah Shepherd does not look like a killer. She is shy, but her writing so impresses Professor David Wakeley that he asks her to become his research assistant. Terrified, she begs him to stay away. For Sarah Shepherd is stalked by death, and the professor could be her next victim./divDIV /divDIVFor years, people close to her have died: an office colleague, a coworker’s mother, and Sarah’s husband, who dropped dead on their wedding day. David doesn’t believe her until a few days later, when his parked car rolls down a hill, seemingly under its own power, and kills a stranger. Something is tormenting this young girl, and David suspects it may be her family. To Sarah’s relatives, a group of old vaudevillians, deceit and even murder are second nature./div

લેખક વિશે

DIVEdgar Award–winning Charlotte Armstrong (1905–1969) was one of the finest American authors of classic mystery and suspense. The daughter of an inventor, Armstrong was born in Vulcan, Michigan, and attended Barnard College, in New York City. After college she worked at the New York Times and the magazine Breath of the Avenue, before marrying and turning to literature in 1928. For a decade she wrote plays and poetry, with work produced on Broadway and published in the New Yorker. In the early 1940s, she began writing suspense./divDIV /divSuccess came quickly. Her first novel, Lay On, MacDuff! (1942) was well received, spawning a three-book series. Over the next two decades, she wrote more than two dozen novels, winning critical acclaim and a dedicated fan base. The Unsuspected (1945) and Mischief (1950) were both made into films, and A Dram of Poison (1956) won the Edgar Award for best novel. She died in California in 1969.

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