One-Pan Meals: Sheet Pan and Skillet Dinners for the Whole Family
Nov 2019 · Simon and Schuster
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About this ebook
Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven.
One-Pan Meals is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend.
Featuring Swedish celebrity chef Tareq Taylor’s simple and tasty approach to cooking, One-Pan Meals uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all.
Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. One-Pan Meals provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets:
One-Pan Meals is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend.
Featuring Swedish celebrity chef Tareq Taylor’s simple and tasty approach to cooking, One-Pan Meals uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all.
Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. One-Pan Meals provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets:
- Mushroom and zucchini frittata
- Corn on the cob with sriracha mayo and cheese
- Foil packet cod filet
- Chicken chili
- Meatloaf with bacon and root vegetables
- Pizza margarita with mozzarella and basil
- Hot sandwiches three ways
- Cinnamon buns
- And More!
Ratings and reviews
4.0
1 review
About the author
Tareq Taylor is one of Sweden’s most renowned and prominent chefs. Of partly Palestinian origin, he is internationally known for his TV show Tareq Taylor's Nordic Cookery, which is broadcast in over one hundred countries. He has written several cookbooks, and his first was nominated for the 2011 Gourmand World Cookbook Awards. He lives in Malmö, Sweden.
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