Tandoor - A journey through time

Name: Tandoor - A journey through time
Rating: 4.722222328186035 (18 reviews)

Anshuman Sharma

Mei 2021 · Blue Rose Publishers

4.7

Maoni 18

Kitabu pepe

154

Kurasa

Ukadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi

Kuhusu kitabu pepe hiki

This book is the epitome of knowledge on tandoor and cookery, a guide to

both students and professionals in the food & catering industry

around the globe. This book contains a vast chronicle of tandoor and

innovative recipes – a product of years of meticulous research and

rigorous field testing.

It provides a comprehensive introduction to the tandoor, the

fundaments of the tandoor, the history of tandoor, tandoor and Indian

food culture, safety procedures, do’s and don’ts, world-famous

tandoor dishes and many more.

Ukadiriaji na maoni

4.7

Maoni 18

Kuhusu mwandishi

The author is a 24-year-old young graduate from Indian Culinary

Institute, Tirupati as a chef. Currently, he is pursuing the final semester

of MBA in Culinary Arts from Indian Culinary Institute, Noida. In

this short span of time, he has worked with a renowned group like the Taj

group of hotels as a part of his industrial training. Since his

childhood, he has an exceptional perspective towards food and

always wants to make a career out of it. Chef has always seen his

father working in the same industry and is well versed with how the

hospitality industry works.

Kadiria kitabu pepe hiki

Tupe maoni yako.

Kusoma maelezo

Simu mahiri na kompyuta vibao

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