Tandoor - A journey through time

· Blue Rose Publishers
4.7
리뷰 18개
eBook
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eBook 정보

This book is the epitome of knowledge on tandoor and cookery, a guide to

both students and professionals in the food & catering industry

around the globe. This book contains a vast chronicle of tandoor and

innovative recipes – a product of years of meticulous research and

rigorous field testing.

It provides a comprehensive introduction to the tandoor, the

fundaments of the tandoor, the history of tandoor, tandoor and Indian

food culture, safety procedures, do’s and don’ts, world-famous

tandoor dishes and many more.

평점 및 리뷰

4.7
리뷰 18개

저자 정보

The author is a 24-year-old young graduate from Indian Culinary

Institute, Tirupati as a chef. Currently, he is pursuing the final semester

of MBA in Culinary Arts from Indian Culinary Institute, Noida. In

this short span of time, he has worked with a renowned group like the Taj

group of hotels as a part of his industrial training. Since his

childhood, he has an exceptional perspective towards food and

always wants to make a career out of it. Chef has always seen his

father working in the same industry and is well versed with how the

hospitality industry works.

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