The Batch Lady: Shop Once. Cook Once. Eat Well All Week.

· HarperCollins
5.0
1 review
Ebook
256
Pages
Eligible
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About this ebook

In this international bestselling cookbook, the online sensation shows home cooks how to master meal prep and create meals the family will love all week.

The Batch Lady gives the gift of time to home cooks everywhere . . .

Shop Once. Learn how to make your weekly shopping trips go further and save time in the kitchen through the miracle of meal planning.

Cook once. Discover eighty easy family recipes, cleverly grouped to cook together, to fill your freezer for the week ahead.

Eat well all week. Enjoy a delicious home-cooked meal every day, with no need to cook from scratch each time.

The Batch Lady offers time-saving strategies and recipes such as Paired Meals, including Massaman Curry & Moroccan Lamb Chops, Spaghetti Bolognese & Chili, and Vegetarian Tagine & Spicy Bean Burgers. She also teaches you how to create ten meals in an hour, whipping up different dishes while using similar base ingredients such as:

· Vegetarian: Stuffed Sweet Potatoes with Coriander and Feta; Mediterranean Casserole; Bean Burgers; Butternut Squash and Chickpea Tagine; Sweet Potato and Spinach Curry

· Chicken: Chicken Balti; Enchiladas; Bride’s Chicken; Mozzarella Hasselback Chicken; Hunter’s Chicken

With the Batch Lady’s time-saving tips and simple, satisfying recipes, you’ll never wonder what’s for dinner again.

Ratings and reviews

5.0
1 review
Jennifer Graziano
May 21, 2025
A super Easy recipe is always newsworthy; meal preparation time consuming so equipment is more important than the recipe. To be impressed by cookbooks, its easy to cook is what to say. Its great when prep directions are printed on groceries. Kitchen appliance with heat an provide instruction manual. What are cookbooks for why are most alone? They might belong to fruit orchards in national parks. The solar system can eat fruit tree extract juice. Raw fruit & veggies meal side dish worsened to fish a sushi at diners and dives. Plus CBD & marijuana have kitchen space to be mixed in food
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About the author

Suzanne Mulholland currently lives on a remote farm in the Scottish Borders. Prior to her life as The Batch Lady, Suzanne was the first person in her family to go to college and worked as a time management trainer. As she got married, had children, and began taking care of elderly relatives, she applied the lessons she learned in her years of time management to meal prep for upward of 10 mouths a day. She took to social media in 2017 to share her methods with other busy cooks and now boasts over 60,000 followers across all her social media channels.

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