Fast, Fresh, & Green: More Than 90 Delicious Recipes for Veggie Lovers
Jul 2010 · Chronicle Books
4.2star
19 reviewsreport
Ebook
224
Pages
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
About this ebook
“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly
From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad.
More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for plant-based and plant-forward eating.
From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad.
More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for plant-based and plant-forward eating.
Ratings and reviews
4.2
19 reviews
Steven iPublic
- Flag inappropriate
March 18, 2014
JC Dante
- Flag inappropriate
January 2, 2014
About the author
Susie Middleton is a chef, food writer, recipe developer and magazine consultant. She is the former Editor and current Editor at Large for Fine Cooking magazine, and has been nicknamed "The Vegetable Queen" for the hundreds of accessible vegetable recipes she's developed for publication over the years. Susie is a blue-ribbon graduate of the Institute of Culinary Education in New York, and a member of their inaugural Alumni Hall of Achievement. She's a veteran of the Al Forno restaurant kitchen in Providence, R.I., and currently lives, writes, cooks, and grows vegetables on Martha's Vineyard. You can read her vegetable blogs at her website, sixburnersue.com.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
