Stuff Every Cook Should Know

· Stuff You Should Know Libro 18 · Quirk Books
Libro electrónico
144
Páxinas
Apto
As valoracións e as recensións non están verificadas  Máis información

Acerca deste libro electrónico

Get expert cooking tips and kitchen hacks in nearly 50 themed sections with this culinary how-to handbook for home cooks of all skill levels!

“A handy guide to the most important kitchen skills.” —BuzzFeed

You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. Inside, you’ll find chapters on:

TOOLS: Organizing and cleaning hacks, sharpening knives, caring for cast irons, and more.
INGREDIENTS: Tips for spices, seasonings, measurements, substitutions, and more.
3 MEALS A DAY: Meal planning, easy solutions, make-ahead meals, family cooking, and more.
ENTERTAINING: Dinner parties, dates, home bars, cooking with kids, and more.

Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!

Acerca do autor

Joy Manning is a James Beard Award–nominated writer, editor, and recipe developer. She is the author of Almost Meatless and the editor of Edible Philly. Visit her online at www.joymanning.com.

Valora este libro electrónico

Dános a túa opinión.

Información de lectura

Smartphones e tabletas
Instala a aplicación Google Play Libros para Android e iPad/iPhone. Sincronízase automaticamente coa túa conta e permíteche ler contido en liña ou sen conexión desde calquera lugar.
Portátiles e ordenadores de escritorio
Podes escoitar os audiolibros comprados en Google Play a través do navegador web do ordenador.
Lectores de libros electrónicos e outros dispositivos
Para ler contido en dispositivos de tinta electrónica, como os lectores de libros electrónicos Kobo, é necesario descargar un ficheiro e transferilo ao dispositivo. Sigue as instrucións detalladas do Centro de Axuda para transferir ficheiros a lectores electrónicos admitidos.