Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
tra 2012. · CRC Press
E-knjiga
416
str.
family_home
Ispunjava uvjete
info
reportOcjene i recenzije nisu potvrđene Saznajte više
O ovoj e-knjizi
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
O autoru
Dr. Jasim Ahmed's research interests include food product development, food rheology and structure, novel food processing, and the thermal behavior of foods. His current focus is on bionanocomposites and application to food packaging.
Dr. Brijesh Tiwari's
main research accomplishments are in the areas of novel food processing and preservation technologies, grain processing, and mathematical modeling of food processes.Dr. Syed H. Imam
conducts research to enhance the utilization of agriculturally derived renewable polymers for nonfood applications as an alternative to petroleum chemicals and provides fundamental knowledge in the development of polymer-based materials of tailored properties.Dr. M.A. Rao's
main research interest is in rheological properties of foods: principles, measurement, and applications.Ocijenite ovu e-knjigu
Recite nam što mislite.
Informacije o čitanju
Pametni telefoni i tableti
Instalirajte aplikaciju Google Play knjige za Android i iPad/iPhone. Automatski se sinkronizira s vašim računom i omogućuje vam da čitate online ili offline gdje god bili.
Prijenosna i stolna računala
Audioknjige kupljene na Google Playu možete slušati pomoću web-preglednika na računalu.
Elektronički čitači i ostali uređaji
Za čitanje na uređajima s elektroničkom tintom, kao što su Kobo e-čitači, trebate preuzeti datoteku i prenijeti je na svoj uređaj. Slijedite detaljne upute u centru za pomoć za prijenos datoteka na podržane e-čitače.
