Simply Good Pasta
Mar 2012 · Simon and Schuster
E-book
176
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Tungkol sa ebook na ito
This is a no-nonsense cookbook that will help you to create great-tasting fresh pasta dishes. Nowadays, pasta is such a familiar cooking ingredient that it has almost become our own. With this book, Peter Sidwell shows you how easy it is to prepare fantastic, quick pasta sauces to use when you are stuck for time. If you are late home from work, or rushed off your feet with dogs to walk and children to feed, don't reach for the takeaway menu! Simply Good Pastawill solve your dinner dilemmas. The simple recipes are great for busy people everywhere. Frompesto, preserved peppers and slow-roasted tomatoes to your own ricotta and warm dressings for a lighter pasta dish, there are ideas for everyday eating as well as dishes to impress your guests.
Tungkol sa may-akda
Peter Sidwell is the author of Simply Good Taste, Simply Good Bread and Simply Good Pasta. He is the presenter of the Channel 4 Cookery series, Lakes on a Plate, a celebration of his passion for the Lake District and its food, and his Simply Good Taste cookery school is based in Cumbria.
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