Simply Easy Chinese Rice & Noodles Recipes
Tungkol sa ebook na ito
Chinese method of cooking can be very simple to learn even if you are a beginner. The Chinese Cooking Style Is Easy and Healthy. Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal.
This is the rice and noodle edition which features delicious fried rice, clay pot rice, fried noodles, and a lot more!
Here are some of the all time favorite recipes you'll learn:
>>Wonton Noodle in Soup
>>Clay Pot Chicken Rice
>>Hainanese Chicken Rice
>>Cantonese Fried Yi Mein
>>Simple Hakka Noodle and much more!
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Book Keywords: chinese cook book, asian recipes, rice recipes, chinese cookbook, noodle recipes, chinese recipe book
Mga rating at review
Tungkol sa may-akda
I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember. I have written these recipes for my daughters as I want to encourage them to cook delicious, healthy meals for their family. I want them to discover the joy of Chinese cooking in its simplicity. I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine. ~ Mary Lai
