Ketuk-ketuk Sheila Rusly 2011

· Alaf 21
Ebook
136
Pages
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About this ebook

 Ketuk-ketuk Sheila Rusly 2011 menyediakan lebih 60 resipi lazat, berkhasiat dan memikat selera. Bahan-bahan yang digunakan murah dan mudah diperolehi di pasar tani, pasar malam dan pasar biasa. Selain daripada resipi hasil air tangan Hajah Sheila Rusly sendiri, seramai 30 artis tempatan telah diberi peluang untuk menunjukkan bakat memasak resipi pilihan mereka dalam buku ini. Setiap menu yang dihidangkan sesuai untuk berbuka puasa, bersahur dan hidangan seharian.

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