Seven Family Favourite Recipes
2013 оны 3-р сар · Random House Australia
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Australia’s first MasterChef Julie Goodwin shares with you seven of her favourite recipes she loves to cook for family and friends.
For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the ricotta and spinach pie she has made for countless picnics; from her much-loved moussaka with friends, to her grandmother’s shortbread shared over an afternoon tea, Julie Goodwin shows you how you can make cooking for your family a memorable and enjoyable experience.
For Julie Goodwin, food is so much more than sustenance. It is a happy celebration of family and friends. In Seven Family Favourite Recipes, Julie handpicks seven of her favourite and most popular recipes: from her buttermilk pancakes that evoke happy memories, to the ricotta and spinach pie she has made for countless picnics; from her much-loved moussaka with friends, to her grandmother’s shortbread shared over an afternoon tea, Julie Goodwin shows you how you can make cooking for your family a memorable and enjoyable experience.
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Since becoming Australia’s first MasterChef, Central Coast mum-of-three Julie Goodwin has become a household name. Formerly an IT professional running a successful family business, she now writes a monthly column for the Australian Women's Weekly, is a bestselling cookbook author and appears weekly on The Today Show on Channel Nine.
Her first cookbook, Our Family Table, is one of the highest selling cookbooks in Australian history. Her second cookbook, Heart of the Home was published in 2011. Her third book, Gather, will be released in March 2013.
Her first cookbook, Our Family Table, is one of the highest selling cookbooks in Australian history. Her second cookbook, Heart of the Home was published in 2011. Her third book, Gather, will be released in March 2013.
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