Salt Fish Trading

The book presents a historical context, tracing the origins of salt fish preservation and its spread across different regions. Did you know that environmental factors and technological advancements significantly influenced salt fish production and processing methods?

The book is structured into three parts, starting with foundational concepts, then moving into case studies, and finally synthesizing findings to draw broader conclusions about the socio-economic impact. This approach provides a comprehensive understanding of the trade's influence, making it valuable for those interested in the history of food, trade, and family dynamics.