Roberta's Cookbook
Carlo Mirarchi ┬╖ Brandon Hoy ┬╖ Chris Parachini ┬╖ Katherine Wheelock
рмЕрмХрнНрмЯрнЛрммрм░ 2013 ┬╖ Clarkson Potter
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The Brooklyn destination the New York Times called тАЬone of the most extraordinary restaurants in the countryтАЭтАФwhich began as a pizza place and quickly redefined the urban food landscapeтАФreleases its highly anticipated debut cookbook.
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When RobertaтАЩs opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. ItтАЩs still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City.┬аThe forces behind RobertaтАЩsтАФchef Carlo Mirarchi and co-owners Brandon Hoy and Chris ParachiniтАФshare recipes, photographs, and stories meant to capture the experience of RobertaтАЩs for those who havenтАЩt been, and to immortalize it for those whoтАЩve been there since the beginning.
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When RobertaтАЩs opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. ItтАЩs still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City.┬аThe forces behind RobertaтАЩsтАФchef Carlo Mirarchi and co-owners Brandon Hoy and Chris ParachiniтАФshare recipes, photographs, and stories meant to capture the experience of RobertaтАЩs for those who havenтАЩt been, and to immortalize it for those whoтАЩve been there since the beginning.
рморнВрм▓рнНрнЯрм╛рмЩрнНрмХрми рмУ рм╕рморнАрмХрнНрм╖рм╛
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CARLO MIRARCHI is a self-taught chef and co-owner of RobertaтАЩs and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of Food & Wine's Best New Chefs of 2011 and has garnered wide acclaim in the New York Times, Bon App├йtit, and publications worldwide.
CHRIS PARACHINI and BRANDON HOY are cofounders of RobertaтАЩs and Blanca and helped establish the Brooklyn Grange, New York CityтАЩs biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and HoyтАЩs food and aesthetic has appeared at the South Beach Wine & Food Festival, SXSW, Art Basel, and elsewhere.
KATHERINE WHEELOCK is a writer and editor who has contributed to Food & Wine, the Wall Street Journal, GQ, and others. She works at RobertaтАЩs.
CHRIS PARACHINI and BRANDON HOY are cofounders of RobertaтАЩs and Blanca and helped establish the Brooklyn Grange, New York CityтАЩs biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and HoyтАЩs food and aesthetic has appeared at the South Beach Wine & Food Festival, SXSW, Art Basel, and elsewhere.
KATHERINE WHEELOCK is a writer and editor who has contributed to Food & Wine, the Wall Street Journal, GQ, and others. She works at RobertaтАЩs.
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