Natural Antioxidants: Applications in Foods of Animal Origin
Rituparna Banerjee · Arun K. Verma · Mohammed Wasim Siddiqui
Jun 2017 · CRC Press
Ebook
414
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About this ebook
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
About the author
Banerjee, Rituparna; Verma, Arun K.; Siddiqui, Mohammed Wasim
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