The organizational hierarchy of the human body begins at the chemical level with atoms and molecules that form the building blocks of life. These fundamental units combine to create the four major types of biological macromolecules: carbohydrates, lipids, proteins, and nucleic acids. Each class of macromolecule serves specific structural and functional roles, from the energy storage capabilities of carbohydrates and lipids to the catalytic properties of enzymes and the information storage function of DNA.
Cellular organization represents the next level of complexity, where these macromolecules organize into membrane-bound compartments that carry out the basic functions of life. Human cells exhibit remarkable diversity in structure and function, from the oxygen-carrying red blood cells that lack nuclei to maximize hemoglobin content, to the elongated muscle cells specialized for contraction, to the branching neurons that transmit electrical signals across vast distances within the body.