Protein from Air

The book highlights the potential of microbial fermentation and electrochemical protein synthesis, presenting data on their energy efficiency and reduced environmental impact compared to conventional farming.

The book progresses by first examining the history of food production technologies, then introducing the core scientific concepts. It investigates the technological landscape, profiles companies and research institutions, and explores the economic and environmental implications of widespread adoption. Finally, it addresses regulatory and ethical considerations.

By drawing on scientific literature, industry reports, and expert interviews, ""Protein from Air"" offers a comprehensive overview of this emerging field, making it valuable for scientists, policymakers, investors, and anyone interested in sustainable food systems and the future of food technology.