Achieving sustainable cultivation of potatoes Volume 1: Breeding improved varieties
About this ebook
This volume reviews general developments in breeding as well as improving particular traits before discussing the challenges facing potato cultivation in particular regions. Part 1 assesses recent research on plant physiology and genetic diversity and their implications for conventional, hybrid and marker-assisted breeding. Part 2 looks at ways of breeding varieties with desirable traits such as stress resistance or improved nutritional quality. The final part of the book looks at ways of supporting smallholders in regions such as Africa and Latin America. Although a separate species, the book also includes selective coverage of research on sweet potato.
With its distinguished editor and international team of expert authors, this will be a standard reference for potato scientists, growers, government and non-government agencies supporting potato cultivation. This volume is accompanied by a companion volume looking at production and storage, diseases and sustainability.
About the author
Dr Gefu Wang-Pruski is Professor of Molecular Genomics in the Faculty of Agriculture at Dalhousie University, Canada. Her research focuses on potato genetics and its implications for tuber quality and resistance to abiotic and biotic stresses, areas in which she has published widely.
Dr Erna Abidin is CIP Seed System Scientist and Project Manager for Jumpstarting Orange Fleshed Sweetpotato in West Africa through Diversified Markets. She has over 20 years sweetpotato experience and is based in Tamale, Ghana.
Moses Nyongesa is an expert in potato blight and works as a Principal Researcher Scientist at the Kenya Agricultural and Livestock Research Organization (KALRO). He is also Leader of the Potato Research Program at KALRO. He holds a PhD in Crop Science from University of Wales (Bangor), UK; MSc in Nematology from Gent University, Belgium and a BSc in Agriculture from the University of Nairobi.
