Olive: 101 Smart Suppers
Peb 2012 · Random House
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Readers of BBC's Olive magazine will love these delicious, sophisticated supper recipes, designed to impress everyone around the dinner table.
It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create that extra-special dish with ease.
You'll never be stuck for meal ideas with this handy little cookbook.
It's always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-colour picture so you that you can create that extra-special dish with ease.
You'll never be stuck for meal ideas with this handy little cookbook.
Tungkol sa may-akda
Lulu Grimes was previously the food editor at olive and has wide experience as a magazine food editor (Food and Travel and Sainsbury's Magazine). As an editor for Murdoch books in Sydney, she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4's Woman's Hour) and has written for The Sydney Morning Herald. She teaches a course on Food Writing at City University and is on the Guild of Food Writers committee.
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